Mattieu Jacoulot and his other half Manon have taken over this beautiful shop. Originally from Besançon, with parents who were restaurant owners, the young Doubiste was lulled in his youth by his parents' dishes, but he turned to pastry and chocolate making. The craftsman has immediately put his stamp on things. He makes cakes with less cream, lighter. His desserts follow the fruits of the season. He also offers ganache, chocolate and ice cream. A must: the Téméraire, the cake that Charles (the Bold) tasted in 1476 and whose recipe was exhumed from the municipal archives.
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Members' reviews on PATISSERIE JACOULOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
De passage à salins. Nous décidons de nous faire plaisir avec ces pâtisseries qui sont effectivement visuellement très belle. Le prix étant un peu élevé, on se dit aller on se fait plaisir.
Et là. Déception. La crème mousseline est granuleuse, le biscuit amande n'est pas cuit, et la mousse chocolat est très compact et lourde.
Résultats mon mari et moi avons été très malade.
Paris brest et tarte abricot une tuerie
Et la gérante est d'une douceur et d'une gentillesse incroyable
Je recommande +++++
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Pas d'explosion de goût à la dégustation.
C'est joli à voir ....