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2024
Recommended
•
2024
This family-run business, run by Stéphane Thaurin, recently celebrated its 50th anniversary. It offers artisan hams, sausages and other delicacies made in the charcuterie-salaisons workshop. The choice of sausages is extensive: dry, smoked, based on regional wines... In addition to the unmissable hams and sausages, brési (the equivalent of viande des grisons) is also featured. The house also concocts succulent terrines. And in summer, grilled sausages (with Comté, Arbois wine, herbs...) are a must for your barbecues.
Did you know? This review was written by our professional authors.
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Members' reviews on FUMÉ DU JURA THAURIN
4.7/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
Très bon spot pour prendre de la charcuterie budget quoi de mieux que d' être accueilli avec le sourire de la jurassienne qui n'a pas sa langue dans sa poche.
Quasiment en face de la charcuterie une super vue sur l'ensemble des d'alpage jurassien
Quasiment en face de la charcuterie une super vue sur l'ensemble des d'alpage jurassien
Visited in july 2023
Produits locaux d'excellent rapport qualité prix.
Visited in july 2023
Très bons produits à des prix plus que raisonnables. À découvrir absolument.
Visited in may 2023
Petit mais tout est bon
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Ottimo prezzo per una qualità artigianale davvero alta.