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Restaurant offering homemade food including the buns for the burgers
Open for 8 years, this restaurant attracts gourmets summer and winter alike. When the weather's fine, you can sit in the superb garden, while the rest of the year, you can enjoy the dining room with its beautiful fireplace, where the chef precooks his meats and cooks his stews. From the moment you arrive, we promise you'll feel very welcome. And expect to eat very well too, because here, the two brothers, Thomas and Noé in the kitchen, make everything themselves, including the buns for the burgers. We're still licking our lips! Reservations recommended, of course!
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Members' reviews on LE COSMOPOLITAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci
Des 9 bretons-vendéens.
Une pièce de viande excellente (malheureusement servie presque froide) un bon dessert et un serveur sympathique ne peuvent gommer tout le reste!
Une cantine qui ne demande qu’une remise à niveau…
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La serveuse très souriante, les plats fait maison, la crème brûlée à la pistache en dessert… un régal du début à la fin.