Address in Sellières offering a traditional and personal cuisine with local products, poultry, rabbit and fish.
Spontaneous welcome from the owner and the chef who comes to the dining room to greet the customers with a kind word. The cuisine is both traditional and personal, with a focus on local produce, poultry and rabbit as well as freshwater fish. Duck breast with comté cheese, salad with balsamic vinegar and grainy mustard, pan-fried ham and potatoes, cheese platter with excellent wine and Roger's coffee included in the service. No hesitation to stop by if you are passing through the region!
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