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Nestled in the Château de Camarsac in the Entre-deux-Mers region, La Bonne Table showcases products from the Barthes farm.
The project was born of the Barthes farm and the motivation of Sacha, a passionate young farmer committed to better eating, Manon and the entire Château de Camarsac team. La Bonne Table is all about good food and good encounters. No fish, no beef: the chef works exclusively with vegetables, poultry and free-range pork from the Barthes farm. Everything else is produced within a 30 km radius. It's good, it's beautiful and it's gourmet! Wines from the estate are also featured. Reservations recommended.
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