LE D'TOUR GOURMAND
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Restaurant in Toulouse-le-Château elaborating some inventive recipes with local products.
Marc Bulle-Piourot opened his restaurant with his wife Patricia in a former 17th century winegrower's house. The key words here are "local products, local producers and inventiveness". A few recipes will test your taste buds: crispy scallops dressed with Morteau sausage and sweetbreads with a macvin and lemon sauce or opt for a supreme of farm poultry with morels and yellow wine. A symphony of scents and tastes. 4 guest rooms have been created in this place.
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