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In the crucible of the blue of Gex, near Saint-Claude, a long structure stretches out. It houses a palace for epicureans, starting with the discreet blue-veined cheese. But this Monts de Joux fruit farm also refines mountain tomme and comté cheese. It processes 5 million litres of milk per year. In the shop, you will find all the cheese specialities of Franche-Comté, subtle cheeses of very high quality, matured by renowned professionals, especially those of Monts & Terroirs in Poligny. A real collective know-how! The shop still offers butter, cream and a wide choice of other regional products (wines, sausages, honeys, jams...). To witness the transformation of raw milk into cheese, you must arrive in the morning as soon as it opens in order to surprise the traditional gestures of professionals in the production workshop. But it is wise to call first.
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