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Clémence Bernard, full of joie de vivre, has been devoting herself to chocolate since 2002, at a time when her grandmother's cakes made her salivate. She prefers small chocolate preparations, just like those of her grandmothers. Not very sweet, with almonds from Provence and above all not very strong. Origins Ivory Coast and Ghana. The almond paste and praline are also home-made. Orangettes, calissons, macaroons, caramels, puff pastries... The chocolate maker bites into life as she does into her chocolates, a real breath of optimism, like chocolate!
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