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Restaurant offering a menu of tapas and home-made dishes in Carcans.
There's the Boutique and l'Atelier Resto, a pretty colonial wooden shack with a tasteful decor. At the helm of this wine bar/resto is Emmanuel Gieze, already well known in the restaurant business thanks to his Café Maritime. Here, the menu mixes tapas and homemade dishes inspired by other parts of the world: Thai-style fish and shellfish marmite, chipirons snacked a la plancha, or Tahitian-style sea bream ceviche. For dessert, don't hesitate to sign up for the mint orange salad, fresh and exotic guaranteed! A menu for lunch and dinner.
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Members' reviews on L'ATELIER RESTO
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Accueil personnalisé et aux ptits oignons à l'occasion d'une surprise d'anniversaire.
On a beaucoup apprécié. On recommande.
C'était encore une fois très bon : côte de cochon fermier Duroc et la côte de bœuf 500g...merci à notre chère serveuse et Emmanuel le patron au petit soin de ses clients ???? Béatrice