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Restaurant with flowered terrace on the waterfront offering traditional local dishes.
A compulsory passage of the Greenway inaugurated in 1856, L'Ecluse 52 is located at the starting point of the Canal de la Garonne, in a wonderful setting. The flowered terrace by the water's edge will delight anyone who stops there! In the kitchen, Dara, the chef and Sébastien, will offer you traditional local dishes, served with a touch of originality, both tastefully and visually! At lunchtime, you can enjoy the daily menu at a small price or indulge yourself by choosing one of the gourmet dishes on the menu, completed by delicious suggestions. All this in a short circuit, using fresh products! The chef offers an authentic cuisine, with inventive notes, that respects the seasons and the products with particular attention to the wildest of them such as game, mushrooms or fish. As a bonus, the wine list is finely selected. It thus gives pride of place to local producers, bowed to tradition and committed to the production of natural wines. Once again, the terroir is there. Let yourself be guided to discover the beautiful food and wine combinations. In addition, there is a quality service, always smiling and caring. To discover very quickly.
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Members' reviews on L'ECLUSE 52
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bien sûr patron soit disant absent j'attend son appel si c'est vraiment un patron .le client est libre de choisir dans notre pays sauf erreur de ma part
PS: 37 € pour 2 sangria et un plat à peine commencer
A vous de juger
Repas non assaisonnés , magret de canard à 29€ Ne vaut pas le détour , dommage car les commentaires étaient prometteurs.
Nous avions opté pour 2 verres de Grave rouge. L
Les 2 verres sont servis et le vin s’avère imbuvable. Le serveur nous les remplace mais le commentaire de ce dernier est inquiétant et en dit long sur les pratiques : « effectivement il est piqué, d’autres clients nous l’ont signalé mais d’autres l’ont bi sans rien dire », pourquoi ne pas avoir écarté le ou les bouteilles incriminées
Le comble fut l’assiette de fromage que je regrette de ne pas avoir été photographiée, 2 malheureuse tranches de mimolette de qualité industrielle épaisses comme du papier à cigarette, plus un bout de Comté d’un poids compris entre 25 et 30gr
La localisation ne dispense pas un restaurant de respecter sa clientèle
Arnaud Martini