RESTO'STARTER
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Restaurant of application within the Palmer Park in Cenon, proposing all the week menus with very good value for money.
In this "restaurant incubator", future restaurateurs can test their concepts and recipes by imagining and cooking the day's starter, main course and dessert for lunch and dinner, in order to practice and refine their future gourmet offerings. The restaurant's chef is in charge of the permanent menu. All types of culinary specialties follow one another in this training restaurant, always prepared with enthusiasm and passion. The team also offers a warm welcome, and the large tree-lined terrace is very pleasant to sit out on.
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