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Restaurant offering home-made seasonal dishes and a nice wine list.
What a warmth in this little Italian restaurant! Generous, gourmet and sunny, Nicolo's family cuisine is a delight for the taste buds. At A Tavola - understand in French "A table" - everything is homemade: pizzas, fresh pasta, desserts... Every lunchtime, à la carte, we enjoy seasonal dishes that smell of the south: millefeuille of aubergines and scamorza, fusilli with four cheeses and speck, beef balls with tomato sauce and parmesan cheese... The pizza menu is just as delicious with about twenty recipes for carnivores and vegetarians. To accompany the dishes, A Tavola offers a pretty menu of wines, beers and cocktails. Victim of its success, the address is often complete: don't forget to book!
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