BRASSERIE-PUB SAINT-LÉON
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We will tell you the story of the brasserie-pub Saint-Léon.... Originally, Nicolas Hebert was not a brewer, he was a farmer and winegrower from Saint-Léon. While he is having fun trying out beer with a friend and a pressure cooker, he is sure of it, beer is his credo! Many attempts later, with his own barley, he achieved the expected result. From a passion, his profession and the desire to build his own brewery were born. Very amusing, the Saint-Léon pub-brewery is located in the middle of the vineyards. In addition to the homemade beer that attracts regulars and the curious, people come mainly to have a good time, attend a concert and eat local and seasonal cuisine. The cuisine is unpretentious, but enough to satisfy the appetites, and this, until dessert (homemade!). In addition, the prices are attractive. We accompany everything with a good homemade beer or a lemonade made on the spot too. During the day, you can set up and take a book or board game from the library. On weekends, the atmosphere becomes more festive. French song, blues, rock... There are concerts all year round and for all styles.
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