Restaurant with veranda and large terrace, serving French bistronomic cuisine made from fresh and regional products.
Recently taken over by a young and talented chef, L'Auberge du Petit Nice offers a French bistro-inspired cuisine that is well mastered and always inspired. Vannick, who has worked for top chefs in renowned establishments (including the Michelin-starred La Cape and L'oiseau Bleu in Bordeaux), uses only fresh, local produce for an authentic and truly gourmet result. A la carte dishes or daily specials, everything is absolutely delicious! As a bonus, the service is cheerful and the large terrace is very pleasant
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Members' reviews on AUBERGE DU PETIT NICE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'y reviendrai pour dîner et tester la carte.
Bon accueil. Nous reviendrons !