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Restaurant offering original and refined quality cuisine in Cussac-Fort-Médoc.
The name of this restaurant is a nod to the world of wine: the Bontemps is the wooden bowl used to beat egg whites to clarify wine. Damien and Ryoko Moquais, the owners of this fine address, have worked in some of the finest establishments in France, and even in Japan. In the kitchen, the chef creates creative dishes, revisited according to his inspiration, while favoring local, organic and seasonal produce. All served with a smile and for a particularly reasonable bill. Plus: the beautiful outdoor terrace!
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Et les cannelés, emportés pour le goûter, un pur régal : croustillants et moelleux !
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