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Restaurant offering original and refined quality cuisine in Cussac-Fort-Médoc.
The name of this restaurant is a nod to the world of wine: the Bontemps is the wooden bowl used to beat egg whites to clarify wine. Damien and Ryoko Moquais, the owners of this fine address, have worked in some of the finest establishments in France, and even in Japan. In the kitchen, the chef creates creative dishes, revisited according to his inspiration, while favoring local, organic and seasonal produce. All served with a smile and for a particularly reasonable bill. Plus: the beautiful outdoor terrace!
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Members' reviews on LE BONTEMPS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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De passage dans la ville belle surprise.
On me prévient qu'il y aura de l'attente pour le plat j'ai attendu à peine 20 min avec une salle remplie . Très correcte.
Assiette généreuse et très bien cuisiné, aromatisé !???? produits frais et locaux!
We had to ask for our order to be taken.
Having eaten lunch our plates were left on the table for far too long. In the end we put them on the table beside us.
There were two servers and not that many tables. They were not sufficiently proactive.
Also the ventilation in the toilet was not functioning and hence there was an unpleasant smell.