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Restaurant offering original and refined quality cuisine in Cussac-Fort-Médoc.
The name of this restaurant is a nod to the world of wine: the Bontemps is the wooden bowl used to beat egg whites to clarify wine. Damien and Ryoko Moquais, the owners of this fine address, have worked in some of the finest establishments in France, and even in Japan. In the kitchen, the chef creates creative dishes, revisited according to his inspiration, while favoring local, organic and seasonal produce. All served with a smile and for a particularly reasonable bill. Plus: the beautiful outdoor terrace!
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Members' reviews on LE BONTEMPS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On y ajoutera une juste valeure de l'ensemble, un vrai lieu fait de bons gens, merci et à bientôt !
Repas travaillé produit frais service rapide
Je recommande ce restaurant
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L accueil et le plat étaient vraiment parfaits . Une bonne adresse que l'on doit découvrir lorsque l'on a du temps ⌛️