Ô TIRE BOUCHON
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Friendly and simple restaurant offering beautiful and refined dishes in Eysines.
We love the kitchen of this friendly and simple restaurant, but very well presented - fine and refined plates. Products - fees for 98% of the card - are good. Moreover, the boss ensures that: he opts for Pauillac lamb, limousine meat, cheeses and wines… He is a passionate supporter of gastronomy and that is why he is cooking for all the scholarships: At midday, night lovers and even lovers of the afterwork who can start from 18 am to enjoy cheese, charcuterie or squid (Thursday to Saturday evening). All accompanied by a small wine (or a large one because the cellar is made of bottles ranging from 14 € to 100 €). A test.
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