LACOSTE TRAITEUR
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Founded in 1983, Lacoste Caterer is a student of excellence. Number 1 of the event gastronomy, it is a talented team that brings you the must by working fresh, local and seasonal products, under the orders of Chef Hervé Dindin who managed the kitchens of a three star, and Master chef of France since 2013. Lacoste Caterer works regularly with prominent chefs such as Christophe Girardeau, Thierry Marx or Michel Ports, as well as renowned oenologists with regard to choice of wines. Lacoste Caterer, a Bordeaux reference in this area, is present at major events such as the international Jumping of Bordeaux, the Aquibat salon, and at the prestigious inaugurations, such as the Ferrari Store in Mérignac. A real haute-couture caterer, Lacoste Caterer is of course responsible for your particular events; in a wedding, for example, your reception will be perfectly, to your image, to your taste and to meet all your requirements. Lacoste Caterer guarantees quality for your high-end receptions.
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