LE BORD D'EAU
Bistrot – Brasserie
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2024
Recommended
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2024
Restaurant offering home-made market cuisine in a rather retro setting with pleasant service.
Perched on stilts on the banks of the Dordogne, Bord d'Eau offers superb panoramic views, including of Libourne's harbor gate. Chef Laurent Lecomte and his team's market-fresh cuisine is no slouch either. Meat, game and wild fish are the house specialities. Everything here is homemade, even the sourdough bread. The cellar showcases Fronsac wines, not forgetting neighboring Bordeaux and other vineyards further afield. The setting is rather retro, but the cuisine is refined and the service pleasant.
Did you know? This review was written by our professional authors.
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