This 10-hectare estate dates back to 1747 and has been in the same family since 1936. Predominantly Merlot, Château Barrabaque's red and rosé wines are among the most renowned in the Fronsac and Canon-Fronsac appellations. The white wine produced by Caroline Noël-Barroux, owner since 2004, is predominantly Sauvignon Blanc. Concerned with respect for the environment, she uses a sustainable vine-growing method, working in accordance with the terroir. Tours and tastings are free of charge, and open houses are held in June and October. Follow us on the web!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on CHÂTEAU BARRABAQUE
Free visits and tasting by appointment. Online sales on the website.
Owner's Message
Concerned about the preservation of health and respect for the environment, we practice a reasoned culture of the vine. The methods of cultivation and vinification combine both tradition and modern techniques: vines worked according to the terroir, careful sorting of the harvest, fermentation in closed thermo-regulated vats, maceration for a minimum of 3 weeks, maturing in barrels.
Short pruning, disbudding and green harvesting allow a good control of the yields in order to produce quality wines.
Members' reviews on CHÂTEAU BARRABAQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
