CHAI PAUPIETTE
Gourmet canteen offering creative cuisine, made with local and seasonal produce, and a fine wine list in Médoc
In this gourmet canteen in the heart of the Médoc, the chef offers market-driven cuisine featuring local, seasonal produce, for tasty, authentic dishes. On the menu are traditional recipes revisited with creativity, and daily suggestions that vary according to what's available. The setting reflects the cuisine: simple, warm and friendly. And to accompany your meal, a list of local wines. The Parc National Régional has also entrusted Alexandra with the management of its Guinguette au Verdon, at Maison de Grave.
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