BOUCHERIE DU MEDOC
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On the road connecting Lesparre to Gaillan-en-Médoc, you can not miss this beautiful lesson: Boucherie de Médoc. The hotel is located in the heart of the city, in the heart of the city. This medoc address is one of the butchers of the Groupement des Éleveurs Gironde, which brings together 120 cattle breeders and 30 sheep farmers on the Gironde department. It is a real guarantee of quality and know-how. A good fair trade approach that applies to the enhancement of its quality meat, its trades and its territory. The Groupement proposes meat from the controlled country from the barn to the table with specifications and certificates. On the stalls of the butchery of the Médoc, the Blonde of Aquitaine, the Limousine or the Bazadaise, all fed in summer and forage and cereals in winter. Depending on your wishes and your taste of meat, you are advised and especially assured of the quality of the product. The Pauillac lamb, for example, has the Red Label and a Protected Geographical Indication (PGI), and beef is certified under «Signature Gironde» (two different quality approaches to Gironde land). All noble pieces, such as the beef coast, are good value for money for high-end guaranteed meat. There are four addresses where one can go to buy his meat closed eyes: The Groupement des Éleveurs Gironde also has three other butchers in Mérignac, Toulenne and Creon.
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