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Restaurant offering beautiful seafood platters in Gujan-Mestras.
The trees are ponds to keep oysters, they make up the sight of the view offered by the terrace. The restaurant is located in an ancient oyster establishment, the marine decor testifies to this. For all tastes, the map favors the ocean with beautiful seafood plateaux, not forgetting that there are meat-lovers, even on the edge of the Basin. In entry, a variation around the salmon or bone bone and its field bread rubbed with garlic rugged a frying liver of pocketed liver or a roast oil camembert and smoked. The basin sole or the skewer's skewer (lotte, gamlow, Saint-Jacques) are facing the magret of IGP, South-West stove frayed with Guérande salt or a friction of veal of veal to crayfish. In short, a land and sea alliance with a very good value for money!
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Members' reviews on LES VIVIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je le recommande.
Première et dernière fois !
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Un délice
Serveurs rapides , efficaces , agréables.
Des huîtres super fraîches et délicieuses (peu être un peu trop froides à mon goût)
Un menu du jour frais original et super bon et a prix très correct
Un cadre authentique une décoration sobre
Je recommande
PS: note au personnel désolé encore de vous avoir pressé alors que vous étiez déjà au top mais nous avions mal géré notre temps de la matinée et devions aller chercher quelqu'un à la gare ... Vous avez été plus qu'efficace merci beaucoup