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Restaurant offering beautiful seafood platters in Gujan-Mestras.
The trees are ponds to keep oysters, they make up the sight of the view offered by the terrace. The restaurant is located in an ancient oyster establishment, the marine decor testifies to this. For all tastes, the map favors the ocean with beautiful seafood plateaux, not forgetting that there are meat-lovers, even on the edge of the Basin. In entry, a variation around the salmon or bone bone and its field bread rubbed with garlic rugged a frying liver of pocketed liver or a roast oil camembert and smoked. The basin sole or the skewer's skewer (lotte, gamlow, Saint-Jacques) are facing the magret of IGP, South-West stove frayed with Guérande salt or a friction of veal of veal to crayfish. In short, a land and sea alliance with a very good value for money!
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Members' reviews on LES VIVIERS
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Service rapide et agréable ....
Carte très variée
Les fruits de mer sont à tombés par terre .....
Je RECOMMANDE !!!!!! ????????????????
The waitresses do what they can but are not made for the restoration. Gulf of fun aperitif arriving after 15 Million aperitif. You should ask for (beg) a water carafe. 1 hour to serve 6 oysters. The bread for the main course was never. The source of the white wine carafes is not known: it is European wine as said by the waitress. The nondescript main course with overcooked fries (even Mc Do does it). The service is very long. And we were not only the dance case. The people around us all were revolted. We have seen a couple waiting 1:30 before seeing itself serving 6 oysters royally. The only positive point: the oysters are excellent ...... I do not dare to imagine what is in high season.
tout ce que l'on attend d'un restaurant servant du poisson et des fruits de mer.
Cadre très agréable bien typique du bassin.