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2025
Recommended
2025
There are some pleasant talents to follow and encourage. Gaëtan Cossoul's is particularly noteworthy. Specialties include Basque cakes, Landes pastis, chocolate fondant (Coq d'Or European gastronomic prize), vanilla flan... Le Bellis aims for quality (less sugar and bad fats). With his team, Gaëtan bakes bread from Label Rouge flours from the South-West of France. Baguettes, 100% rye pies... are just waiting to be tried! Everything is baked in the bakery. Yet another good reason to push open the door at Le Bellis. Smiling, welcoming team.
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3.6/5
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En revanche, le pain, et j’en ai goûté plusieurs et de différentes sortes dans cette boulangerie, n’ont pas de goût et se conserve vraiment mal.
Je suis même tombé sur une tourte au seigle qui était encore liquide à l’intérieur.
J’y vais donc uniquement pour les viennoiseries (elles sont vraiment bonnes), Mon pain, je l’achète dans une autre boulangerie un peu plus loin. C’est dommage.
Néanmoins l’accueil est chaleureux, le personnel très sympathique.