Go there and contact
Improve this page
2024
Recommended
•
2024
There are some pleasant talents to follow and encourage. Gaëtan Cossoul's is particularly noteworthy. Specialties include Basque cakes, Landes pastis, chocolate fondant (Coq d'Or European gastronomic prize), vanilla flan... Le Bellis aims for quality (less sugar and bad fats). With his team, Gaëtan bakes bread from Label Rouge flours from the South-West of France. Baguettes, 100% rye pies... are just waiting to be tried! Everything is baked in the bakery. Yet another good reason to push open the door at Le Bellis. Smiling, welcoming team.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Gujan-Mestras
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LE BELLIS
3.6/5
28 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique Stay Offers with our Partners
The best at Gujan-Mestras and around
Advertising
Advertising
En revanche, le pain, et j’en ai goûté plusieurs et de différentes sortes dans cette boulangerie, n’ont pas de goût et se conserve vraiment mal.
Je suis même tombé sur une tourte au seigle qui était encore liquide à l’intérieur.
J’y vais donc uniquement pour les viennoiseries (elles sont vraiment bonnes), Mon pain, je l’achète dans une autre boulangerie un peu plus loin. C’est dommage.
Néanmoins l’accueil est chaleureux, le personnel très sympathique.