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2024
Recommended
•
2024
There are some pleasant talents to follow and encourage. Gaëtan Cossoul's is particularly noteworthy. Specialties include Basque cakes, Landes pastis, chocolate fondant (Coq d'Or European gastronomic prize), vanilla flan... Le Bellis aims for quality (less sugar and bad fats). With his team, Gaëtan bakes bread from Label Rouge flours from the South-West of France. Baguettes, 100% rye pies... are just waiting to be tried! Everything is baked in the bakery. Yet another good reason to push open the door at Le Bellis. Smiling, welcoming team.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BELLIS
3.6/5
28 reviews
Value for money
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Extrêmement déçu. Une fois enlevée la bande rhodoïd tout s'écroule.
Le pire fraisier que nous ayons mangé.