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2024
Recommended
•
2024
There are some pleasant talents to follow and encourage. Gaëtan Cossoul's is particularly noteworthy. Specialties include Basque cakes, Landes pastis, chocolate fondant (Coq d'Or European gastronomic prize), vanilla flan... Le Bellis aims for quality (less sugar and bad fats). With his team, Gaëtan bakes bread from Label Rouge flours from the South-West of France. Baguettes, 100% rye pies... are just waiting to be tried! Everything is baked in the bakery. Yet another good reason to push open the door at Le Bellis. Smiling, welcoming team.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BELLIS
3.6/5
28 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2018
Value for money
Service
Choice
Originality
Le top du top une merveille pour les papilles. Produit frais d'une très grande qualité. Le fondant au chocolat les viennoiseries les pâtisseries bref ils sont les meilleurs de la région sans aucun doute.
Value for money
Service
Choice
Originality
The pastry chef unmissable on the beach. Whatever the occasion, do not hesitate to push the door of this gourmet shop.
it is the pastry it must have its address book, nothing is artificial, nothing is chemical or industrial, nothing is frozen! not everything is homemade, fruit come from early product of the corner! everything is natural! and this fact taste wakes up all your senses! the tastebuds are in turmoil! so do not hesitate any more! I guest, and frankly I recommend the BELLIS! between frozen bakeries and the natural beauty of the BELLIS I do not ask any more the question!
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