Results Chocolatier Gujan-Mestras

PIERRE MIRGALET

Chocolate
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70, cours de la République, 33470Gujan-Mestras, France
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05.56.66.04.33
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2024
Recommended
• 2024

Pierre Mirgalet, Meilleur Ouvrier de France (2007), does not hesitate to mix the most unexpected flavors to create original creations. He is famous for his "guinettes", cherries of the "guin" variety that he lets macerate in cognac for about 3 months before dipping them first in fondant and then in chocolate. More regional: the Ostréas (oyster shells with folded nougatine chocolate), the pavés des Mestras (a mixture of hazelnut paste and flaky cookie) or the winegrower's tart with wine candied apples

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