Results French cuisine restaurant Hourtin

O DAMES DU LAC

French cuisine €€
2/5
4 review

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Carte de l'emplacement de l'établissement
Babord II, Hourtin-Port, 33990Hourtin, France
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2024
Recommended
2024
(establishment)151987:redac

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2/5
4 reviews
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phebus2000
Visited in august 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Restaurant moyen dans le cadre agréable du port d'Hourtin
Completely of agreement with Gilbert H... While detailing:
On holiday in Hourtin, we sought restaurant and the menu it attracted us.

Unfortunately, the meal that was used to us was not our expectations. For 27th, we had (I do not remember any more other suggestions the menu):
Dish meats south west of or nut St Jacques
Halibut Crumble Skewer or Duck Breast
Tiramisu or French Toast brioche fruit

Dish almost inedible meats, except the cured ham (terrible black pudding)
Walnuts of St Jacques were OK
Halibut Crumble with rice: Very grasse, very salty, taste of industrial good postpones (including the frozen cooked items)

Skewer Duck Breast: Do taste of burnt, I doubt duck hails from the South West as indicated, or Southwest of Bulgaria? Chips (frozen) were bad.

Tiramisu: Not top but edible

French toast: I took it only one to better taste of burnt. Fruit were.

We do not bad restaurants "has tourists" but it is high. More £90 (drinks included) for what we have been eating (or not!). The poor waiter was outdated, we stayed more 2:00 eat pre-inca cooked...
Very disappointing, we had price the menu at €27, meats and cheeses were level supermarket, the too cooked saint Jacques, duck bathed in its grasse, height being to see the waitress leaving the French toast the fridge heat the microwave. The worst souvenir of our stay in this region.
Restaurant well located, pleasant cuisine... attention to get there at the good! a full Friday evening restaurant, August, overflowed waiter, endless waiting time, poor service, disgruntled guest. Despite its good sides, I would not go back.

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