CREPERIE DU PORT
Restaurant specializing in Breton pancakes and crepes in Jau-Dignac-et-Loirac.
In the light of the small port of Goulée, the Port Walk and its blue shutters, held by Yann and Geraldine, is a gourmande stop around specialities of Breton patties flambées flambées like the rustic galette (shrimp), Louet Galette (Saint-Jacques nuts, shrimps, flambées flambées in cider), La galette Saint-Nicolas (fondue of leeks, Saint-Jacques nuts and prawns)… and not forgetting the pancakes! Seventeen forms of different presentations for the pleasure of eyes before pleasure pleasure. For dessert, and if there is a little appetite, you taste the lichouse, the adu gwenn or the caramel apple. Yann only works fresh products and everything is home, salted like sweet. On each tide we appreciate the terrace. You can also appreciate the blue decoration of the room, between the woodwork and the pretty paintings made by the father of Breton on the orders of this small ship.
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Members' reviews on CREPERIE DU PORT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J ai demandé juste a pouvoir m installer a une table en attendant 30 min pour pouvoir installer mon pc et travailler....
" Non monsieur pas possible je suis occupé...!"
Vraiment dommage et absolument pas commerçant !
J espère qu on y mange bien car l accueil glacial ! Le commerce ça s apprend !
Possibilité de manger sur la terrasse en face du bassin d'Arcachon
Les galettes,les crêpes,le cidre.
Et tout ça dans un cadre merveilleux.
Je recommande vivement...
Malgré le temps maussade avons pu déjeuner dehors près du chenal. Crêpes excellentes, aussi bien la salée que la sucrée. N'hésitez pas à pousser la porte vous ne serez pas déçus.