CONSERVERIE ARTISANALE GI-DOR-LAND
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By updating this guide, we were very sad to learn the disappearance of Lambert's Fish fish plant in Saint-Loubès, one of the few lamproie canning in Bordeaux. Not discouraged so we have come to browse to find the cannery that is still preparing according to the traditional recipe this puts an end and sought. We found it in Jugazan, within a family cannery that occupies me and Mrs Dufour and their two charming girls. Here, they perpetuate the lamprey recipe (leeks fried in duck fat, lamproie blood sauce, Saint-Emilion wine, dumplings and spice mixture), but not only. This small company manufactures locally and handcrafted a considerable number of good mamé recipes. They are carefully preserved before joining the wine cellars. Shad in natural terms, sheep cooked in ingots, salmis salmis, ceps braised in oil, foie gras of whole duck, wine rooster, guts and calf's feet, soup of vegetables in duck magret, soup of beans, etc. and a range drawn from the mark of Gold: liver of poultry and pork, duck to green pepper, campagne of countryside, rabbit in Cognac, etc. A. to discover for oneself or to offer. Girondines addresses where to find the preserved Im-Dor-Land: Large and medium surfaces (E. Leclerc, Carrefour, Hyper Champion, Super U, Intermarché). Fines fine from Bordeaux: DUCS DUKES C. Cials Grand-Men 05 56 51 69 34 ・ CATERER'S HOUSE 27, Rue des Moat 05 56 92 92 29 ・ LA RUCHE DES GOURMETS 32, rue Jules-Guesde 05 56 92 69 27.
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