L'ITALIA A TAVOLA
A genuine downtown osteria where you can discover the most classic Italian recipes, as well as lesser-known ones
Originally from northeastern Italy, Lorenzo and Regina arrived in France 6/7 years ago, with the firm intention of delighting us with classic and lesser-known Italian recipes. Porchetta di ariccia (roast pork ham from Ariccia cooked in fine herbs), polpettine profumate (beef meatballs)... With a menu that changes every week, they have already served over 300 different specialties. Believe us, it's a real osteria! You can also join us for a gourmet aperitif from 7pm to 8pm.
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Further information
Opening time and information on L'ITALIA A TAVOLA
Open Wednesday to Saturday for lunch and dinner. From €22 to €28 approx. Terrace. Take-away sales.
Owner's Message
At L'Italia a Tavola we bring Italy to your plate. Originally from the north-east of Italy, it's our pleasure to introduce you to the flavors of every Italian region. We offer classic Italian cuisine, as well as more elaborate dishes based on little-known, old-fashioned recipes handed down from generation to generation. Our menu changes every week according to the season, and always features two starters, two main courses and two desserts, as well as a tasting of a selection of the best regional cheeses and charcuterie. We work with top-quality fresh, homemade produce and artisanal products straight from Italy. To accompany your dishes and brighten up your moments of happiness and conviviality, aperitifs and fine wines selected with care.
The price of a full menu (starter-main course-dessert) is between €23 and €26, or you can choose from the individual dishes on offer.
Members' reviews on L'ITALIA A TAVOLA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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