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A manor house with a tree-lined pergola offering fresh, seasonal products and a regularly renewed menu.
Inside this 19th-century manor house, next to the large fireplace, or outside in the shade of the tree-lined pergola, sit back and enjoy our regionally-inspired dishes. Philippe Labrousse favors short circuits, exclusively French meats and sustainable fishing products. In fact, the menu is regularly renewed. If you're curious, we recommend you choose the menu. To accompany your tasting, Estelle Labrousse will suggest a wine from the region as well as the best crus du terroir.
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