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As a gourmet follow-up to the Bellis adventure, Gaëtan Cossoul and Pascal Dimartino have opened Maison LouGapa Nobilis in La Réole. Enter through the courtyard, then take time to appreciate the superb garden that unfolds behind a period pond. The patisserie, or rather thegourmet store, is on your right, in this beautiful building in the historic center, above which two guest rooms welcome you for an Entre-deux-Mers getaway. On the menu: signature regional specialties, culinary workshops, snacking, tea room, spa...
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Opening time and information on LOUGAPA NOBILIS
Open Tuesday to Sunday, 9.30am to 7pm. Terrace & garden. Culinary workshops. Rooms & spa.
Members' reviews on LOUGAPA NOBILIS
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Du petit déjeuner au goûter un lieu accueillant, hors du temps !
De belles gourmandises, de la qualité en toute simplicité ????
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