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Bar-restaurant with two terraces, located in La Sauve, offering a wide range of suggestions: entrecôte, rib-eye steak, etc.
This bar-restaurant run by Yérim Sy, an emblematic figure of Bordeaux nightlife, brings the former 1873 railway station back to life. With its two terraces, one adjacent to the Roger-Lapébie cycle path and offering a view of old wagons, and the other featuring a pétanque court, the place is perfect for relaxing. The outdoors are pleasant and less noisy than indoors at lunchtime. The menu is available in the evening and at weekends. In low season, opening days may vary, but the establishment remains open all day at weekends.
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Members' reviews on L'AIGUILLAGE
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A l’aller on voit l’ancienne gare de la sauve qui a été Réhabilitée en restaurant, on se dit au retour on s’arrête manger une crêpe.
Les cuisines ferment à 14h donc pas de crêpe, ce n’est pas grave on comprend nous sommes hors saison.
La serveuse nous dit qu’elle nous apporte la carte … que l’on a attendue jusqu’à ce que le responsable vienne sans la carte prendre commande …. 2 chocolats chauds et un fuze the (thé glacé) ➡️ 13,50€ !!!!
Ils nous ont vus ils ne nous reverrons plus !