RESTAURANT DU PORT
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Restaurant offering a menu based on seafood products in La Teste-de-Buch.
The landscape that one looks at from his table leaves a dreamer: the fishing huts, the spray, the boats apparently stranded according to the tide… The restaurant itself looks like a giant tchanquée hut, a woody decoration, paintings and nets at the walls. The map is based on seafood products: to honour, fish and seafood of all kinds. Oysters are present in trays, beautiful selection of fish and beautiful diversity in the preparation of mussels (Catalan, roquefort, cream), you will no longer know where to give your head! There is still a small selection of meat, to satisfy everyone. Good selection of wines. An address open to the year as soon as an appetite for iodine is felt; knowing that the best season for tourteaux and langoustines is from May to October, for mussels from June to October, from May to August for the picker (small mullet) and late August and September for the casseron (small cuttlefish).
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Je n'ai pas payé je ne peux donc pas parler de rapport qualité prix.