RESTAURANT DU PORT
Restaurant offering a menu based on seafood products in La Teste-de-Buch.
The landscape that one looks at from his table leaves a dreamer: the fishing huts, the spray, the boats apparently stranded according to the tide… The restaurant itself looks like a giant tchanquée hut, a woody decoration, paintings and nets at the walls. The map is based on seafood products: to honour, fish and seafood of all kinds. Oysters are present in trays, beautiful selection of fish and beautiful diversity in the preparation of mussels (Catalan, roquefort, cream), you will no longer know where to give your head! There is still a small selection of meat, to satisfy everyone. Good selection of wines. An address open to the year as soon as an appetite for iodine is felt; knowing that the best season for tourteaux and langoustines is from May to October, for mussels from June to October, from May to August for the picker (small mullet) and late August and September for the casseron (small cuttlefish).
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on RESTAURANT DU PORT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
after read all opinions we wanted to try this restaurant.
It is in lamentable truth. You are welcomed by a battalion young smiling waiters and waitresses. That stops here. the evening menus are €30. we asked nicely if we could change something in the entrance " the dish of the large" . that nenni the waitress is very curtly that it is impossible to modify a main course. take or. As entrées, you have 3 raw mussels, 3 oysters, 3 shrimps and 3 whelks. a large main course with lots of crushed ice below. then main course a ordinary fish in a burnt sauce and vegetables heated bland. for dessert heated pancakes that swim in butter. nothing is fresh. it is heated quickly served quickly paid. there is only setting that is beautiful with seen on the boats. But for €30 it is foutage of mouth.
The person dealing with the desserts polished by the cups in which it made the ice cream, it sneezed inside but wiped look in the cloth designed to wipe the cups, it has finally its fingers in the nose...
In short, what you équeurer restaurants. You could eat neither pancakes, or already served ice creams... a horror.