AUBERGE DES GRANDS VINS
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Restaurant serving fresh market produce, with a cellar featuring a fine range of wines in Labarde.
Emilien and Kim are almost part of the décor. And what a setting it is: colorful frescoes stretch from wall to ceiling! After 10 years within these walls, the couple have taken over the Auberge des Grands Vins. The menu features fresh market produce, cooked with taste and precision. In the cellar, a fine range of wines selected directly from local châteaux. All that's left to do is choose your menu: the daily menu with buffet-style starters, the Chai or Grand Cru menu with fine cuts of meat, or the à la carte menu with delicious local produce.
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