NOMADE RESTAURANT
Go there and contact
Restaurant offering an inventive cuisine made from fresh products in Labarde.
At the head of Nomade is a young couple from the Médoc: Manon at the reception and Thibault, the chef, who has worked in Thierry Marx's kitchen in Pauillac. This training has given him great sources of inspiration. The cuisine is inventive, refined and gastronomic. Everything is made from fresh products, from sustainable or even organic farming, and is enhanced by the chef's always accurate combination of flavors. As for the decoration, even if the place has not kept anything of its railway past, it remains atypical, sober and renovated with taste.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on NOMADE RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
