L'ÉCUELLE DE L'OURS
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Restaurant offering a 3-course menu and a more elaborate menu on weekends
Behind the stoves of this village restaurant, Philippe honors what he learned from Master Restorer Florent Saint-Marc at the head of the restaurants La Grange and L'O à la bouche in Marmande. He was second in the kitchen and pastry chef. And it's a sure thing to find pastry chefs in the kitchen, because they have the precision that sometimes makes the difference! For lunch and dinner, l'Ecuelle de l'Ours offers a 3-course menu. At the service, with a smile, you will find Patricia. The establishment is closed until further notice.
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