TERRE DE VIGNERONS
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Terre de Vignerons was born in the 1930s, through the union of production and marketing of 13 cooperative cellars and wine unions in the Entre-deux-Mers and the Duraquois region. This entity was created thanks to the desire of certain winegrowers to group together in cooperative cellars with the aim of pooling technical and human resources. Unity is strength, more than 80 years ago, they had already understood that. Over the decades, the skills of this cooperation have increased without ever losing sight of its objectives: to support winegrowers and enhance the value of the fruit of their work.
Terre de Vignerons in a few figures:
1,300 cooperative winegrowers
15,000 hectares of vines. Each vineyard according to its terroir allows the production of different appellations: bordeaux, superior bordeaux, côtes-de-duras, entre-deux-mers, cadillac, côtes-de-bordeaux, crémant-de-bordeaux, gravel, sainte-foy-bordeaux, IGP Atlantique..
275,000 hectolitres, 36,000,000 bottles and 500,000 bibs leaving the lines each year, 27,000 m² of storage space, 54,000 hl of vat room.
2 sites (Saint-Vincent-de-Pertignas and Landerrouat) for packaging cellar wines in bottles or bibs.
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