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Restaurant offering a bistronomic cuisine with a touch of tradition and modernity in Langon.
After honing his skills in renowned establishments such as Hôtel Château Grand Barrail and Hotel de Pavie in Saint-Emilion, Belvédère in Porto-Vecchio, Lagura in Luxembourg and Château de La Tour in Cadillac, Flavien Valère opened his own restaurant in his hometown of Langon. In an elegant but not extravagant setting, this young chef offers bistronomic cuisine with a touch of both tradition and modernity. There's no doubt that Flavien Valère's savoir-faire will whet your appetite.
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Accueil au niveau de la grande cuisine proposée par le chef !!! ????????