L'ATELIER N.3
Seafood & fish restaurant
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2024
Recommended
•
2024
Restaurant offering oysters, whelks and a seafood stew.
On the basin there is cabin and cabin. She really deserves to be decoupled from Cassy. Ludovic Ortiz is a Languedocien who emigrated to Gironde to raise oysters. There are also pillows, shrimp, a sea pot, oysters on toast with aioli, mussels at the plancha Pépé Louis sauce whose recipe is well guarded…
Did you know? This review was written by our professional authors.
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Members' reviews on L'ATELIER N.3
4.6/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
Délicieux qualité prix impeccable
Visited in august 2023
Du frais pour un prix vraiment raisonnable....très bien servi ...bravo
Visited in august 2023
Delicious fresh seafood simple dishes. Highly recommended!
Visited in august 2023
Le serveur était super bg cela m’a convaincue de revenir ! Super moules sinon :)
Visited in august 2023
Très très bien. Cuisine excellente.
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