L'ATELIER N.3
Seafood & fish restaurant
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2024
Recommended
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2024
Restaurant offering oysters, whelks and a seafood stew.
On the basin there is cabin and cabin. She really deserves to be decoupled from Cassy. Ludovic Ortiz is a Languedocien who emigrated to Gironde to raise oysters. There are also pillows, shrimp, a sea pot, oysters on toast with aioli, mussels at the plancha Pépé Louis sauce whose recipe is well guarded…
Did you know? This review was written by our professional authors.
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Members' reviews on L'ATELIER N.3
4.6/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Lieu d'exception qui représente le bassin
Produit exceptionnel de grande régularité
Ravi d'avoir partagé avec mes amis
Christian