Located in Lanton, Le Four À Bois De Taussat is a restaurant where you can enjoy delicious pizzas made with artisanal dough.
In Lanton, David runs a tobacconist's shop like no other, with a bar-café, a convenience store and a corner store where you can buy souvenirs of the Bassin. But the real originality is to be found at the back of his courtyard, where he has installed a wood-fired oven to delight us with his delicious pizzas, based on an artisanal dough recipe made from 7 flours leavened over 48 hours, entrusted to him by Toto Li Vigni, a famous Italian restaurateur. Open on the eve of public holidays.
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Members' reviews on LE FOUR À BOIS DE TAUSSAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour s’excuser du retard, le chef a été très généreux sur les quantités !
Les pizzas étaient très bonnes, merci beaucoup ! Ça valait l’attente.