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Hotel-restaurant with a charming welcome offering a new formula every week in Lanton.
Crème brûlée with pumpkin and parmesan tuile, mushrooms and curry, beef keftas and eggplant with tomato, fish cassolette, orange and grapefruit carpaccio with verbena syrup... The lunch menu is renewed every week. The chef prepares his dishes with gourmet flair and generosity. The 38 euro menu is served for lunch and dinner. Add to this a charming welcome and a lovely dining room. Finally, note that the restaurant also opens on Tuesday evenings and Saturday lunchtimes in July and August. You can also take advantage of the terrace.
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