Restaurant with terrace offering a seasonal menu that changes from week to week
This new restaurant in Le Barp offers a warm and inviting setting, with its terrace and planted ceiling, and market cuisine served in a convivial atmosphere. The chef and his team offer a seasonal menu that changes from week to week, at lunchtime (beet cappuccino, veal picanha with mashed potatoes and olives, peach apricot mint milkshake...) or dinner (chorizo onion tortillas, gorgonzola risotto and arugula coulis, white chocolate and raspberry rice pudding...). A small, friendly, gourmet restaurant!
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