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Luxury hotel restaurant with local, refined and creative cuisine, offering a tasting menu in the evening and on weekends.
If the hotel part of Maison Pavlov is sublime, so is the restaurant's cuisine! On the plate, refined creations enhanced by fruits, flowers and aromatic plants picked each morning in the garden. What could be fresher and more local? At lunchtime, the chef proposes a market menu based on his inspiration and seasonal produce. In the evening, it's time for a four- or six-course tasting menu. To accompany the meal, a fine selection of wines, aperitifs and cocktails with original compositions.
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