CALIX
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Bistro restaurant offering traditional cuisine with vegetarian options, but also caterer and wine cellar, in Bouscat.
At Calix, a restaurant, delicatessen and wine cellar all in one, the wooden bistro-style decoration blends perfectly with the zinc bar: the place is bright. As for the dishes, the traditional cuisine is spiced up with Italian and Asian influences. On the menu, brasserie dishes, a few salads (including an excellent Thai one with marinated beef), planks and tapas to share. As for drinks, more than 200 references are presented in racks: Bordeaux, Côtes du Rhône, Languedoc... The catering service is also of high quality.
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